Dining - Reviews

Luc’s, the upscale restaurant that opened last summer at el Pedregal in north Scottsdale, is making more changes.
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Review: Strike it rich at Mining Camp Restaurant
	Opened in 1961 at the base of the Superstition Mountains, the Mining Camp is part restaurant, part historical museum. Steaks and burgers are available, but the real lure of the Mining Camp is an all-you-can-eat feast of chicken, ham and ribs, with lots of sides, all served family style. Read more...

2 for $20: Corleone’s cheesesteaks are an offer you can’t refuse
	With Corleone's opening at the SanTan Village regional shopping center in Gilbert, Philly cheesesteak fans in the south East Valley no longer have to trek to sister locations in downtown Tempe or north Scottsdale to get their Whiz fix. Read more...

Review: Mastro’s City Hall Steakhouse expensive, but worth it
	If you can get past the sticker shock — for example, $42.95 for the small (12-ounce) bone-in filet — you’ll discover the steaks at Mastro’s City Hall Steakhouse in Scottsdale are worth every penny. Read more...