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| Mesa’s Molly Brannigan’s is warm and friendly | ||||||||||||||||||||||
| By Kelly Wilson, Get Out | ||||||||||||||||||||||
| January 10, 2008 | ||||||||||||||||||||||
A friendly staff and warm wooden walls give Molly’s a relaxed feel — reminiscent of fellow East Valley Irish pubs Rula Bula, Fibber Magees and Skeptical Chymist — and wooden tables and chairs are spread among the restaurant. Although it’s chilly outside, a few people linger on the patio to smoke. The menu: There’s an abundance of Irish fare such as shepherd’s pie, Guinness beef stew, corned beef and cabbage, and boxty. Not feeling the Irish eats? There’s also seafood, steaks and salads. And as for the brews, all of the usual suspects are here — Guinness, Harp, Smithwick’s, Blue Moon, Bass and Strongbow Cider. There’s also 20 different Irish whiskies. The music: Satellite radio, mainly Top 40, is pumped through the whole restaurant. The bar plans to bring back live music every other Sunday after Super Bowl Sunday. Happy hour: 4 p.m. to 6 p.m. Monday through Friday with $2 16-ounce Bud Light drafts, $3 well and $4 house wines and 20-ounce import and specialty brews and discounted appetizers. In addition to happy hour, Molly Brannigan’s features a half-price liquor menu from 3 p.m. to 6 p.m. on the first Friday of every month and they host Practice Day on the 17th of each month with all-day discounts on Irish food and drinks. The verdict: If we lived in Mesa, Molly’s would be our new Casey Moore’s. With its friendly vibe and relaxed feel, Molly Brannigan’s could be the Cheers of Dana Park. Hours: 11 a.m. to midnight Sunday through Thursday, 11 p.m. to 2 a.m. Friday and Saturday Cover: Free Molly Brannigan’s is at 1744 S. Val Vista Drive, Mesa. Information: (480) 507-7827 or mollybrannigans.com Contact Kelly Wilson by email, or phone (480) 898-5691 |
© 2008 East Valley Tribune. All rights reserved.
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