GetOut Magazine

Five to try...if you still havenít tried our best picks of Ď04
By Crystal Petrocelli
Get Out

Arrivederci Trattoria: Scrumptious sauces, fantastic focaccia bread and a cozy atmosphere — what’s not to love? The cannelloni de carne, chocomisu and cannoli are killer. (4221 E. Chandler Blvd., Phoenix, )

Binkley’s Restaurant: It’s a looooong drive, and the daring menu, which changes daily, lists challenging favorites like calf brains, lamb’s tongue and foie gras. But the Binkleys (chef Kevin and maitre d’ Amy) boast plenty of accessible dishes as well, such as the awe-inspiring baconwrapped quail, black bass and sweet potato soup. (6920 E. Cave Creek Road, Cave Creek, )

Famous Dave’s Barbecue: This Midwest import has smoked the competition to win more than 100 barbecue awards. Their specialty? Sticky St. Louis-style ribs. (3250 W. Frye Road, Chandler, )

Sassi: Southern Italian dishes offer fresh flavors at reasonable prices in a posh Tuscan setting. The perfect place to spend a special evening. (10455 E. Pinnacle Peak Parkway, Scottsdale, )

Tapino Kitchen & Wine Bar: A playful yet educating take on wine and 20-plus tasty tapas make Tapino a fun, exciting place for the palate. Faves include the bruschetta and piquillo pepper relleno. (7000 E. Shea Blvd., Scottsdale, )