Not sure where to go for dinner? We’ve got 75 delicious, locally owned and operated suggestions. From burgers to brownies to burritos to every genre of food in between, here’s the tastiest the East Valley has to offer:
Best place for breakfast
Cinnamon swirl French toast at Crackers & Co.
As far as breakfast spots go, Crackers — a quaint cafe nestled in an unassuming industrial park — is one of the best. And whether you opt for crepes or eggs, you won’t go wrong, though it’s the cinnamon swirl French toast that truly steals the show. Topped with whipped butter and powdered sugar and served with warm maple syrup, this dish is the perfect way to get your day started. (535 W. Iron Ave., Suite 131, Mesa, )
Best twist on traditional hummus
Roasted bell pepper hummus at Pita Jungle
Though the hummus — chickpeas pureed with red bell peppers, tahini sauce and garlic — is listed as an appetizer, it’s so tasty (and generously sized) that one can easily make a lunch out of it. Served with two pitas (we recommend ordering extra bread to soak up every last bit of hummus), the stuff is a garlic lover’s dream and a nice change of pace from traditional hummus. (1250 E. Apache Blvd., Suite 110, Tempe, and 1949 W. Ray Road, Suite 29, Chandler, )
Best use of cookie dough
Original pizza cookie at Oregano’s
Many have tried but none have succeeded in replicating this popular Chicago-style joint’s signature dessert, a giant half-baked cookie topped with vanilla bean ice cream. Diners can choose between a half pound of white chocolate macadamia nut or good ol’ chocolate chip cookie dough. And while I prefer the latter, I guarantee you’re not going to be disappointed if you opt for the former. (Locations in Tempe, Scottsdale and Phoenix)
Best south Tempe lunch spot
TOTT’s Asian Diner
I’m convinced my co-workers are on the payroll at this newly opened Asian eatery, as they lunch there at least twice a week. But, for good reason. Everything we’ve sampled on the menu — from orange peel shrimp to chow mein to Kung Pao chicken — has been fabulous. The service is friendly and the portions are huge; as far as lunch options go, TOTT’s is definitely tops. (1817 E. Guadalupe Road, Suite 102, Tempe, )
Best barbecue, when dad runs out of charcoal
Joe’s Real BBQ
If your dad is like my dad, he’s the grill master. But even grill masters need a day off for a little R ’n’ R. Treat dad — and the rest of your brood — to dinner at Joe’s, one of downtown Gilbert’s most popular dining destinations. The pecansmoked meats, smothered in Joe’s sweet ’n’ spicy sauce, are incredible, as are the homemade sides (cheesy potatoes, barbecue pit beans and the like). And don’t forget dessert — Joe’s tangy, moist lemon cake is irresistible. (301 N. Gilbert Road, Gilbert,
Best candlelit dinner in Chandler
Naples Ristorante
Romantic ambience and a great wine list aren’t hard to find in Chandler. Just head to Naples Ristorante, where the luxurious, floor-to-ceiling velvet drapes, candle-lit tables and art-adorned walls create a tasty mix of sophistication and romance. And then there’s the menu. Among my favorite dishes are the Farfalle al Salmone with bowtie pasta and the eggplant parmigiana; the salads and homemade desserts are also top-notch. (888 W. Warner Road, Chandler, )
Best deep-dish pizza
Nello’s
In our recent taste test, in which Windy City transplants put several Valley Chicago-style pizza joints to the test, Nello’s didn’t fare too well. But you know what? I don’t care because in my book, Nello’s is tops. The price is right, the service is always warm and efficient and the pizza and salads feature only the freshest, finest ingredients. My husband’s and my Saturday night routine almost always includes Nello’s Spinach Pie and garden salad with terrific tomato-based house dressing. (Locations in Tempe, Scottsdale, Mesa and Ahwatukee Foothills)
Best alternative to PB &J
Garlic’s Pasta and Bread Company
Forget plain ol’ ham and cheese — the gourmet options are endless at Garlic’s. Fresh, pillowy breads include sliced Italian and my favorite, focaccia with Parmesan and rosemary, while the offerings range from tuna salad to blackened chicken. Dr. Atkins certainly wouldn’t approve, but everyone needs a good carb binge every now and again. (7001 N. Scottsdale Road, Suite 142, Scottsdale, )
Best Mill Avenue eatery
Cafe Boa
There are more than a few dining options on Tempe’s Main Drag. Cafe Boa, though, is the best of the bunch. Boasting a cozy, intimate ambience, Boa also offers a top-notch Italian menu that includes such specialties as Tortellini Brigantino with broccoli, sweet peas and mushrooms in a cream sauce. And don’t forget to check out the impressive wine list and the to-die-for tiramisu. (709 S. Mill Ave., Tempe, )
Best taste of Ireland
Rúla Búla
Whether you go for the Guinness or the grub, one thing’s for sure: You won’t want to leave this little piece of Ireland on Mill Avenue. In addition to the refreshingly unusual menu (my favorite dish is the halibut and potato pancake smothered in a tomato cream sauce), Rúla Búla also boasts a genuinely cozy, quaint atmosphere. From the weathered furniture to the lace curtains, you’ll feel like you’re at your grandma’s — your totally hip grandma’s. (401 S. Mill Ave., Tempe, )
Best cookies
Sweet Cakes
Craving chocolate? Salivating at the thought of a snickerdoodle? Get your sugar fix at this cute-as-a-button downtown Mesa sweet shop. Decked out in whimsical country décor, Sweet Cakes offers homemade lemon bars, brownies and muffins, though owner Kari Mercer’s most popular offering is her secret recipe frosted sugar cookies. Couple your cookie with a glass of more-sour-than-sweet lemonade and you’ve got the perfect afternoon treat. (21 W. Main St., Mesa, )
Best Gilbert lunchspot
Flancer’s Cafe
Last year, Flancer’s green chile turkey sandwich was voted the best in the Valley by a panel of Get Out readers. What can we say, our readers have good taste. In addition to the award-winning turkey sandwich — smothered in owner Jeff Flancer’s wonderful New Mexican green chile mayo — the cafe also offers pizza, calzones, burgers and fresh-baked desserts (try the peach cobbler) at equally tasty prices. (610 N. Gilbert Road, Suite 300, Gilbert, )
Best place for a taste of the Middle East
Sinbad
One of the best restaurants my job has taken me is Sinbad. Buried in a strip mall, this family-run eatery truly is a hidden gem. The incredible menu includes fabulous hommus, spinach cheese pie, tabbouleh and my favorite, chicken shawarma, while the entertainment includes talented belly dancers whose hip gyrations would give Britney a run for her money. (5004 S. Price Road, Tempe, )
Best eggs — scrambled, fried or over-easy
Farm House Restaurant
Actually, while the scrambled eggs at this no-frills breakfast and lunch spot are good, they don’t hold a candle to the omelets. My favorite? The veggie omelet with spinach, mushrooms, tomatoes, onions, peppers and cheese and served with wheat toast and breakfast potatoes. Expect a wait at the Farm House — especially on weekends — but also expect to be dazzled. (228 N. Gilbert Road, Gilbert, )
Best eggplant offerings
Romeo’s Euro Cafe
If you’re like me, you could eat eggplant for a week straight and never get sick of that little purple guy. Thank goodness for Euro Cafe. Chef Romeo Taus’ extensive menu features a section devoted entirely to eggplant specialties. From asparagus eggplant to Eggplant Oscar with artichoke hearts and feta to baked eggplant with sausage, roasted red peppers, pine nuts and spinach, you’re sure to find something to satisfy. (1111 S. Longmore, Suite 3, Mesa, )
Best place for salad and sunshine
Arcadia Farms
Even if the food at Arcadia Farms was terrible, it would still be a worthy destination, thanks to its gorgeous, Martha’s Vineyard-like patio, dotted with flowers in quaint, mismatched pots. But, the fact that Arcadia’s gourmet sandwiches, salads and baked goods are so good only sweetens the deal. Try the pesto grilled shrimp salad with avocado, goat cheese and grilled corn — it’s my fave — and wash it down with a lemon cake cookie. (7014 E. First Ave., Scottsdale, )
Best place to take out-of-towners
Roaring Fork
Forget the kitschy steakhouses where you’re greeted with a "howdy." For sophisticated Southwestern cuisine, there’s none better than Roaring Fork. James Beard award-winning chef Robert McGrath serves up such dishes as salmon filet cooked campfire-style, green chile macaroni ’n’ cheese and green chile pork stew. The desserts and prickly pear margaritas are good, too and will keep you — and your out-of-town guests — coming back for seconds. (4800 N. Scottsdale Road, Suite 1700, Scottsdale, )
Best new pizza place
Pizza Picazzo
The indecisive might want to steer clear of Picazzo, as the eatery offers more than 30 different toppings — from artichoke hearts to anchovies — seven sauces (Bangkok peanut, anyone?) and nine cheeses. For those folks not creative enough to dream up their own combo, Picazzo also offers such innovative pies as the Thai tofu. A longtime Sedona favorite, Picazzo’s second Valley location in Gilbert will open soon. (7325 Frank Lloyd Wright Blvd., Suite 101, Scottsdale, )
Best Chandler pizza
Pesto’s
If my Saturdays are spent at Nello’s, my Sundays are spent at my parents’ house with pizza from Pesto’s. The thin-crust pies are among the best I’ve ever tried; my family’s favorite is the Mediterranean with grilled chicken, garlic, sundried tomatoes and spinach, though the vegetarian is a close second. Even the plain cheese pie here is exceptional — worthy of the drive from all corners of the East Valley. (1960 W. Ray Road, Suite 4, Chandler, )
Best Ahwatukee dinner spot
Panda Garden
If the traffic were any indication, one would assume Ahwatukee Foothills is a restaurant metropolis. But chains aside, the pickings are surprisingly slim. Thank goodness for Panda Garden. This Chinese eatery is a strip-mall gem, serving up heaping helpings of spicy orange chicken and garlic shrimp, along with a genuinely warm atmosphere. The staff is friendly and kind and the homemade spring rolls can’t be beat. (4730 E. Warner Road, Suite 14, Ahwatukee Foothills, )
Best meal starter
Rock shrimp spring rolls at Coyote Grill
Everything I’ve sampled on Coyote’s Asian-inspired Southwestern menu is scrumptious — the roasted corn and clam chowder, especially. But my favorite offering is the rock shrimp spring rolls — two oversized rolls stuffed with spicy cream cheese and served with a tangy, fruity mango sauce. A nice change of pace from the usual appetizer suspects (nachos, calamari, bruschetta), this is one dish that will keep you coming back for more. (7077 E. Bell Road, Scottsdale, )
Best place for steak — and fish
Drinkwater’s City Hall Steakhouse
Sure, the beef at this swanky dinnerspot is good, but Drinkwater’s is so much more than a steakhouse. Owned by the late Scottsdale Mayor Herb Drinkwater’s son, Mark, the eatery also serves up a mean fish filet, whether it’s Alaskan halibut, Atlantic salmon or my favorite, Chilean seabass. And what’s meat (or fish) without potatoes? The twice baked potato is starchy perfection. (6991 E. Camelback Road, Scottsdale, )
Best south-of-the-border lunch
Guedo’s Taco Shop
The name says it all — Guedo’s is tops for tacos. Made with corn tortillas and charbroiled pork, beef, marinated chicken or fish, the tacos are obviously the main draw; but don’t underestimate Guedo’s incredible veggie bean burrito. Generously stuffed with beans, cheese, avocado and fresh cilantro, the burro is my favorite Guedo’s offering. Maybe they should rename the place Guedo’s Veggie Burrito Shop ... (603 W. University Drive, Tempe, ; 71 E. Chandler Blvd., Chandler, ; and 747 N. Val Vista Drive, Suite 110, Gilbert, )
Best restrooms
Anzio Landing Italian Restaurant
As far as restaurant bathrooms go, Anzio’s are among the most impressive. Both the men’s and women’s bathrooms are plastered with ’40s magazine ads (the restaurant boasts a World War II theme) which will give you something fun to read while you wash your hands or tend to your hair. In the women’s room, most of the clippings revolve around vintage fashions and men in uniform — two of my favorite things. (And in case you’re wondering, the food at Anzio’s is fabulous; do you really think I’d send you to a restaurant simply for the bathrooms?) (2613 N. Thunderbird Circle, Mesa, )
Best rainy-day lunch
Cream of tomato soup at Byblos
Used to be La Madeleine made the best tomato soup in town — not any more. Byblos’ cream of tomato soup — which is available most days, though it’s not listed on the menu — is thick, creamy, flavorful and delicious. Even better when coupled with a roasted chicken or feta cheese pita sandwich, the soup is sure to keep you toasty and satisfied on the coldest of Arizona afternoons. (3332 S. Mill Ave., Tempe, )
Best noodles
sN Pacific Rim Asian Kitchen
If this Mesa noodle house wasn’t so far from my corner of the East Valley, I’d eat there every day — that’s just how much I enjoy sN. The popular eatery serves up noodle bowls from Japan, China, Vietnam, Malaysia and Singapore; my favorite dish of the moment is the Vietnamese garlic shrimp and chicken with veggies, though I also dig the ginger soy chicken. And best of all, leftovers are a sure-thing, as the portion sizes are too large to finish in one sitting. (1236 E. Baseline Road, Suite 102, Mesa, )
Best Chandler lunchspot
Kokopelli Winery
The perfect place for a lazy lunch, Kokopelli is a warm ’n’ airy eatery where the only thing more impressive than the home-grown wines is the line-up of salads, panini sandwiches and decadent desserts. My favorite dish is the fruit salad — strawberries, cantaloupe, honeydew melon and raspberries served on a bed of spring greens and drizzled with mimosa dressing — though the soup at this downtown Chandler winery is also a must-try. (Drop by on Monday for the divine corn chowder.) (35 W. Boston St., Chandler, )
Best ice cream alternative
Angel Sweet
Mama Mia, this stuff is good! Forget about Baskin-Robbins, head to Angel Sweet for 31-plus flavors of gelato. The Chandler sweet spot serves up the traditional Italian dessert in such sinful flavors as chocolate Oreo, German chocolate cake and mint chocolate chip. My favorite taste sensation? Lemon and strawberry. (1900 W. Chandler Blvd., Suite 24, Chandler, )
Best Arizona institution
Monti’s La Casa Vieja
Monti’s is one of Mill Avenue’s top offerings for three reasons. First, the eatery — the oldest continuously occupied structure in the Phoenix metro area — is rich in history, as it began as the home of Charles Hayden, who settled here in 1871 to build a flour mill and a ferry service for year-round crossings of the then-flowing Salt River. Second, Monti’s famed hot Roman bread is incredible; the steaks, too. Finally, it’s my dad’s favorite restaurant. And if there’s anything I’ve learned in 25 years, it’s that there’s no arguing with my dad. (1 W. Rio Salado Parkway, Tempe, )
on cheap
HT Seafood
Even if you’ve only got $5 to your name, that will still buy you a hefty lunch at HT Seafood. The strip-mall Chinese eatery is always packed at noontime — and for good reason — as HT offers more than a dozen lunch specials for under $5. (There are 20 combos, altogether, the priciest of which is $5.50.) And whether you opt for Kung Pao chicken or shrimp with lobster sauce, rest assured that all lunch specials come with rice, an egg roll, fried won ton, soup and hot tea. (2922 N. Hayden Road, Scottsdale, )
Best place to dine, October through May
El Zócalo Mexican Grill
Despite a menu that includes sizzling fajitas and sweet margaritas (peach is the best), it’s El Zocalo’s lush back patio that truly steals the show. Lined with flowers in a rainbow of hues and featuring a bubbling water fountain in the center of the tiled space, El Zocalo’s patio is one of the Valley’s best outdoor spaces. And while we wouldn’t recommend a table out there in the middle of July, it’s a sweet place to be October through May. (28 S. San Marcos Place, Chandler, )
Best Mill Avenue lunch
Slices
Sometimes, an entire pie is just too much; sometimes a single slice is just right. God bless the Bostonians at Slices, Mill Avenue’s popular Bean Town-style pizza joint, where patrons can order by the slice, usually choosing from about six different specialty pies. Best of all, the prices just can’t be beat; my favorite slice — pesto and tomato — is under $3. (Keep in mind that one of Slices’ slices is about as big as two of Domino’s.) (11 E. Sixth St., Tempe, )
Best brownies
Fairytale Brownies
Even Betty Crocker would be envious of Eileen Spitalny and David Kravetz’s culinary abilities. That’s because the pair are the sweet teeth behind Fairytale Brownies, the Chandler-based company that bakes up such delectable flavors as white chocolate, raspberry, coconut, peanut butter, caramel and my favorite, toffee. Popular with celebs and regular folks alike, Fairytale’s brownies truly are the stuff dreams are made of. (6280 W. Erie St., Chandler, )
Best place to get your veggies
YC’s Mongolian BBQ
After a week’s worth of McDonald’s, detox at this über popular lunchspot where diners wait in line for up to 30 minutes just to feast on assorted veggies, from broccoli to bean sprouts. Stir-fry enthusiasts can build their own masterpiece — choosing from lean meats, a garden’s worth of veggies and sauces — and watch as it’s grilled to perfection before their eyes. Best of all — unlike Mickey D’s fries — you can eat as much as you want and not feel guilty. (Locations in Tempe, Scottsdale and Phoenix)
Best place for a sandwich and soup
Dilly’s Deli
For a simple sandwich ’n’ soup lunch, no one does it better than Dilly’s. A longtime favorite among the college set, this Tempe deli offers enormous grilled sandwiches and flavorful homemade soups served in pillowy sourdough bread bowls. My favorite Dilly’s duo is the Doozy (chicken breast, provolone, tomato and lettuce drizzled with a sweet raspberry mustard) and Boston clam chowder. In the words of another soup maker, it’s mmm, mmm, good. (414 W. University Drive, Suite 101, Tempe, and 333 S. Price Road, Suite 101, Tempe, )
Best vegetarian spot
Plaid Eatery
Do you tofu? If so, get yourself down to Plaid, a popular ASU eatery that serves up mainly vegetarian fare with a few chicken and pork dishes thrown in here and there. Featuring mismatched furniture and contemporary pieces by local artists, the space has an understated hipness to it, much like the menu, which is packed with salads, sandwiches and stir-fry offerings. Try the veggie dumplings; they’re a fabulous start to any meat-free meal. (1044 S. Terrace Road, Tempe, )
Best burgers
Chuck Box
As far as burger joints go, Chuck Box is something of an institution in these parts. I can remember my mom taking me to the no-frills restaurant for lunch after her classes at ASU 20 years ago; back then there was sawdust on the floor — that’s long gone, but the burgers remain as juicy and flavorful as ever. The sides are good, too, whether you opt for the onion rings or my favorite, the fried zucchini. (202 E. University Drive, Tempe, and 7215 E. Shea Blvd., Scottsdale, )
Best first date restaurant
The Melting Pot
OK, so with entreés ranging up to $80, The Melting Pot isn’t exactly a cheap first date. But, it will certainly impress. The Melting Pot boasts an intimate, romantic ambience; at the same time, the fondue is such an interactive process (diners cook their own meat, for example) that awkward pauses and conversation lulls will surely be kept to a minimum. And have we mentioned the dessert fondues? Chocolate-covered strawberries are sure to score you bonus points with your potential mate. (3626 E. Ray Road, Ahwatukee Foothills, and 8320 N. Hayden Road, Suite E-103, Scottsdale, )
Best mall food
Kona Grill
Forget Sbarro or Panda Express, the best place to recharge after a long, hard day of yelling "charge it!" is Kona Grill. With locations at Chandler Fashion Center and Scottsdale Fashion Square, this Pacific Rim eatery is the perfect non-foodcourt option. My favorite menu items include the avocado egg rolls and the teriyaki salmon salad. (7014 E. Camelback Road, Suite 1135, Scottsdale, and 3111 W. Chandler Blvd., Chandler, )
Best entertainment
Organ Stop Pizza
As far as pizzas go, Organ Stop’s really aren’t anything special. But then, the menu isn’t why the cathedral-like pizza parlor is bustling every evening. It’s The Mighty Wurlitzer, a nearly 80-year-old organ boasting more than 5,500 pipes, that packs the house, providing musical entertainment from opening to close. And it’s not just "The Phantom of the Opera" score that the team of five organists play; on any given hearing you’ll also hear "My Funny Valentine," "Sing, Sing, Sing" and "Rock Around the Clock." (1149 E. Southern Ave., Mesa, )
Best downtown Chandler eatery
La Stalla Cucina Rustica
The newest addition to downtown Chandler, La Stalla boasts a warm, Old-World feel with its stone walls, wooden ceiling beams and iron chandeliers. The service is top-notch, as is the menu, which includes pasta, pizza, salads, soup and panini and focaccia sandwiches. Best of all, La Stalla is reasonably priced — a business lunch will set you back less than $20 and a romantic dinner for two is easily under $40. (68 W. Buffalo St., Chandler, )
Best world flavor in Gilbert
Cafe Sahara
Next time you need a falafel fix, head to Gilbert’s Cafe Sahara, easily one of the East Valley’s top Middle Eastern eateries. From the aforementioned falafel (fava and garbanzo bean patties) to spinach sunbusek (pastry filled with spinach and cheese), everything on the menu at this popular, no-frills lunch and dinnerspot is excellent. The best of the bunch, though, is the chicken feta plate — a zippy mix of rice, crispy bread and shredded chicken topped with tahini sauce. (3641 E. Baseline Road, Gilbert, )
Best comfort food
Culinary Solutions Cafe
Having a rough day at the office? It’s nothing homemade meatloaf or a deep-fried Twinkie can’t fix. If it’s comfort food you crave, head to this strip mall gem, which serves breakfast (Kahlua french toast, anyone?) and lunch (half-pound burgers, croissant sandwiches and homemade Mulligatawny soup). Owned by a husband and wife team — he cooks, she does everything else — Culinary Cafe will leave you feeling warm ’n’ satisfied. (6340 S. Rural Road, Suite 120, Tempe, )
Best tiramisu
Suroeste Grille
Think all tiramisu is made equal? Then you haven’t sampled the sweet Italian specialty at Ahwatukee’s popular Suroeste Grille. Decadent to the very last bite, the dessert — lady fingers dipped in espresso, rum and liqueurs, layered with marscarpone cheese and whipped cream and sprinkled with cocoa powder — is one of the restaurant’s most popular offerings. Sure, the chicken parmigiana is good, but the tiramisu is better. (4747 E. Elliot Road, Suite 23, Ahwatukee Foothills, )
Best place to practice your French
Bistro Isabelle
French fare hasn’t gotten the best rep of late (anyone remember freedom fries?), but thankfully Bistro Isabelle — a West Chandler charmer — is helping to restore the cuisine’s image. Offering a romantic, elegant ambience, this cozy cafe serves up seafood, pasta, sandwiches and steaks with a French flair. Try the shrimps Provencal drizzled with wine sauce and served with crisp asparagus and mashed red potatoes or the potato-crusted salmon, wrapped in spaghetti-like potato strings. Bon appétit! (7131 W. Ray Road, Chandler, )
Best teppanyaki dining
Hon macHi Grill
Experienced teppanyaki diners and first-timers, alike, are sure to get a kick out of this Chandler eatery. Featuring entertaining, talented chefs and a killer grill menu (choose from chicken, calamari, shrimp, filet mignon, scallops and lobster — all served with soup, salad, fried rice and veggies), everything about Hon macHi is hot, hot, hot. The sushi menu — quail eggs to shrimp tempura to dozens of options in between — is equally impressive. (3450 W. Chandler Blvd., Chandler, )
Best soul food
Soul in the Hole
When East Valley diners get a hankering for fried okra or macaroni and cheese, there’s only one woman for the job — Toni Lopez, owner of Soul in the Hole. The eatery is one of downtown Chandler’s most popular lunchspots, serving up homemade cornbread, hot links, chicken wings, chili beans and other Southern specialties. And don’t you dare forget about dessert; Lopez’s sweets — including funnel cake, pecan pie and peach cobbler — are must-trys. (601 N. Arizona Ave., Chandler, )
Best taste of Spain
Barcelona
If you enjoy Spanish cuisine and strong sangria — and I do mean strong — you’re sure to fall for this European favorite. Menu highlights include the chicken scaloppine with asparagus and roasted potatoes and the grilled shrimp and scallop fettucine with roasted peppers, spinach and green onions. Barcelona also offers a variety of trendy tapas and after 10 p.m., the dining room turns into a dance floor (complete with disco ball!), where folks can work off all those calories to Top 40 hits. (900 N. 54th St., Chandler, and 15440 N. Greenway Hayden Loop, Scottsdale, )
Best Apache Junction eats
Fat Man’s Pizza & Grill
What Fat Man’s lacks in the ambience department (linens, art, mood lighting), it more than makes up for with its Chicago-style pizzas and friendly service. Whether you prefer deep dish, stuffed or thin crust pies, you’re sure to find something to please your palate at this no-frills A.J. parlor, which also serves burgers and homemade desserts. (And truthfully, it’s not exactly fair to say Fat Man’s lacks art; the eatery’s walls are covered with more Bears and Blackhawks memorabilia than most pizza shops actually located in the Windy City.) (1985 W. Apache Trail, Apache Junction, )
Best twist on the traditional sandwich
In Pockets
This restaurant’s concept has the good Dr. Atkins spinning in his grave: A mixture of meat, cheese and veggies is stuffed in a doughy casing and baked to pure pastry perfection. A carb-lover’s dream, the sandwiches are enormous — much like a Hot Pocket on steroids. The best of the bunch is the Beach Front, made with turkey breast, provolone, bacon, mayo and Roma tomatoes and paired with a bowl of broccoli cheese soup or homemade coleslaw. (40 S. San Marcos Place, Chandler, )
Best Mexican food
Rancho de Tia Rosa
The Valley is home to some great Mexican food restaurants. By far, though, the best of the bunch is Rancho de Tia Rosa, a sprawling and spectacular eatery nestled in East Mesa. From the menu to the décor, no detail was overlooked, which is why — on any given day — you’re bound to encounter an hour wait. But one taste of Tia Rosa’s hearty salsa, perfectly blended fruit margaritas and excellent enchiladas and you’ll understand what the fuss is about. (3129 E. McKellips Road, Mesa, )
Best splurge
Mosaic
On those rare occasions when money’s no object (anniversaries, birthdays, dinner on mom and dad’s dime), head to this hidden-in-the-hills gem. Boasting an extensive wine list and an innovative menu from Chef Deborah Knight (think elk tenderloin, grilled ostrich and the like), Mosaic also offers awesome views — inside and out. Inside, Mosaic’s walls are lined with pieces from top local artists; and outside, picture-perfect Pinnacle Peak is simply breathtaking, particularly at sunset. (10600 E. Jomax Road, Scottsdale, )
Best juice bar for two- and four-legged friends
In the Raw
Man and his best friend are sure to have a tail-wagging good time at In the Raw, the Scottsdale establishment that’s part juice bar, part coffee bar and part dog bar. For the four-legged customers, In the Raw offers custom-made smoothies and espresso drinks, while the four-legged patrons feast on such doggy delights as the peanut butter-carob smoothie and Mutt Muffins made from pulp from the juice bar. Dogs can also chill out in the fire hydrant fountain out front. (8320 N. Hayden Road, Scottsdale, )
Best Gold Canyon eatery
Open Range Steakhouse
Though it’s a hike from most corners of the East Valley, Open Range is worth the trek (and gas money). Offering a warm, homey ambience absent from most big city steakhouses, the mom and pop burger ’n’ steak spot boasts a simple — but spectacular — menu. The steaks and barbecue chicken are good, as is the homemade twice baked potato casserole. But The Bully the Kid Bar — a huge, gooey Ghirardelli chocolate chip cookie topped with two scoops of vanilla bean ice cream and hot fudge — is even better. (6030 S. Kings Ranch Road, Gold Canyon, )
Best neighborhood restaurant
Keegan’s Grill & Taproom
To sum up Keegan’s: Good food, good people and a comfortable atmosphere. Perhaps that’s what makes the casual restaurant and bar such a popular dinner destination for families and singles, alike. Despite its diversity (Keegan’s serves up everything from halibut tacos to burgers to pasta), the menu truly epitomizes eatin’ good in the neighborhood. (Sorry, Applebee’s.) Try the homemade soups, including the chicken tortilla; they’re delicious. (4723 E. Ray Road, Ahwatukee Foothills, ; 1095 W. Queen Creek Road, Chandler, ; and 3114 E. Camelback Road, Phoenix, )
Best South Scottsdale destination
Los Sombreros
Boasting a cozy ambience, twinkle-lit patio and killer cuisine, this South Scottsdale charmer is a culinary triple threat. Housed in a quaint brick structure, the restaurant is decked out in a different sort of Mexican décor (think Frida Kahlo prints, not piñatas) and the menu is equally off-the-beaten-path. My favorite offerings include the homemade green chile tamales and pollo con espinaca, chicken breasts served with fresh spinach and diced tomatoes in a zesty chipotle cream sauce. I also adore the homemade refried beans and veggie medley (a nice change from rice), that accompany every entreé. (2534 N. Scottsdale Road, Scottsdale, )
Best ASU lunch
Sacks Art of Sandwicherie
Patrons are sure to sing the critical praises of Sacks’ gourmet masterpieces, named for all the greats (Picasso, van Gogh and the like). Served in a sack (get it?) with a fresh-baked cookie, Sacks’ sandwiches — including my favorite, the Symphony with turkey, sprouts, cream cheese and avocado — are a tasty alternative to plain ol’ ham and cheese. And upping Sacks’ hip factor a notch is the locally produced art which adorns the walls at both Tempe locations. (35 E. Ninth St., Tempe, and 839 W. University Drive, Tempe, )
Best place for beer and a burger
Teakwoods Tavern & Grill
Burgers, beer and plenty of it are on the menu at this neighborhood favorite, which boasts a kick-back feel and plenty of TVs to watch the big game. Teakwoods offers more than a dozen burgers, from the traditional Duke to deluxe models, like the Great Nate with jalapeño cole slaw, string fries, sautéed peppers and onions and horseradish mayo. (5965 W. Ray Road, Suite 20, Chandler, ; 8880 E. Via Linda, Suite 106, Scottsdale, ; and 151 E. Williams Field Road, Suite 112, Gilbert, )
Best place to catch the game
Jilly’s American Grill
Whether you fancy football or hockey, you’re sure to enjoy watching the big game on one of Jilly’s big screen TVs. Not only is the reception picture perfect, but the bar eats — including mini chimichangas, lettuce wraps, seared ahi tuna and my favorite, Southwestern egg rolls — are a home-run hit. The dinner menu, which features burgers, salads, steak and sandwiches, is also sure to score with your favorite sports fan. (7301 E. Butherus Drive, Scottsdale, and 825 N. 54th St., Chandler, )
Best mom ’n’ pop pizza
Classic Italian Pizza
If you prefer a pizza that’s more toppings than crust, head to this strip mall gem where the thin-crust, woodfired pizzas are the highlight of the menu. Gourmet pies are topped with a secret recipe sauce made from hand-crushed tomatoes and homemade mozzarella; in other words, Classic Italian puts Domino’s to shame. For a magnificent meatless indulgence, try the spinach pie with mushrooms, zucchini and artichoke hearts. (1030 E. Baseline Road, Tempe, )
Best place to get your caffeine fix
Coffee Rush
Forget Frappucinos. If you prefer to put your coffee dollars into local java joints, check out this Chandler gem. Bustling from open till close, Coffee Rush — which also serves as an Internet cafe — serves up the best iced mocha in the East Valley. And the lattes and cappucinos aren’t half bad, either. Count on friendly service and bet on becoming a regular. (1949 W. Ray Road, Suite 40, Chandler, )
Best Old West eats
Mining Camp Restaurant
Got a hankering for cowboy vittles? Head to the Mining Camp. Nestled just off Apache Trail, the eatery boasts an old shanty feel — from the long wooden tables to the family-sized portions of homemade coleslaw and cowboy beans. Diners can choose from roasted chicken with stuffing and gravy, roast beef sirloin and barbecue ribs, all served with fresh-baked raisin bread and cookies. The restaurant is open October through June. (6100 E. Mining Camp St., Apache Junction, )
Best place for breakfast for lunch
US Egg
French toast instead of a French dip? Why not. At this Tempe favorite, the best of breakfast — omelettes, pancakes and the like — are available all day, every day. Sure, the Egg’s burgers, sandwiches and salads are tasty, but the eatery’s not called US Reuben for a reason. Try the protein pancakes — they’re the Get Out favorite — and check out the Egg’s new Scottsdale location when it opens this summer. (131 E. Baseline Road, Tempe, )
Best use of rum
Pischke’s Paradise
There’s rum cake, then there’s Pischke’s incredible, homemade Meyer’s rum cake. The moist, intoxicatingly sweet dessert is the highlight of the downtown Scottsdale eatery’s island-themed menu, which also includes pizza, pasta and sandwiches. And it’s in keeping with Pischke’s Margaritaville feel, from the Corona mural out back to the Jimmy Buffet tunes playing throughout the casual dining room. (7217 E. First St., Scottsdale, )
Best place for something besides beef
Citrus Cafe
If you’re hankering for good ol’ meat and potatoes, you best steer clear of Citrus Cafe. That’s because this swanky, intimate Chandler dinnerspot (which now offers lunch Tuesday through Friday) specializes in lamb, salmon, duck and shrimp — not burgers and fries. My favorite offerings include the herb-crusted salmon with shrimp and tarragon sauce and the innovative Cafe Salad with strawberries, bleu cheese, broiled shrimp and caramelized walnuts. (2330 N. Alma School Road, Chandler, )
Best guilt-free — not flavor-free — lunch
Bento Bar
Is the Mickey D’s drive-through growing old? For something healthier (and tastier), head to Bento Bar, which serves up your choice of chicken, beef or shrimp skewers on a bed of rice, smothered in your favorite sauce (pick from teriyaki, sweet chili or my favorite, honey barbecue). In addition to being tasty and filling, Bento’s menu is also healthy, as chicken skewers are 97 percent fat-free. (690 S. Mill Ave., Suite 110, Tempe, and 455 N. Third St., Suite 218, Phoenix, )
Best place for pasta and martinis
Sugo Pastaria Winebar
OK, technically Sugo’s more known for its extensive wine selection; I just happen to prefer the fruity ’n’ fabulous martinis. The salads and pasta dishes — including the Paglia e Fieno Boscaiola (spinach pasta with cream sauce, mushrooms, peas and onions) — are equally impressive. And then there’s the eatery, itself. Bathed in red light and featuring bold orange and red art, Sugo is one sexy space. (4151 N. Marshall Way, Scottsdale, )
Best place to enjoy a glass of wine
House of Tricks
Nestled east of Mill Avenue in downtown Tempe, this eclectic eatery — housed in two 1920s cottages — is a breath of fresh air. And while the interior is cozy and charming, the restaurant’s spacious front patio is even better. Shaded from the harsh Arizona sun by a canopy of grapevines, the patio boasts an outdoor bar and a stone fireplace. The quaint ambience — combined with Tricks’ terrific wine list — makes this the perfect place to drink away a lazy Saturday. (114 E. Seventh St., Tempe, )
Best wings
Native New Yorker
Native New Yorker offers eight different versions of their famous wings — including mild, honey barbecue and suicide — all made from the Anderson family’s secret recipe. No wonder the place, which serves up about 90,000 wings per week, has been a Valley favorite for more than 25 years. A great place to catch the game or just catch up with friends, Native New Yorker is a true taste of the Big Apple. (Locations in Tempe, Mesa, Ahwatukee Foothills, Chandler and Phoenix)
Best dining under the stars
Rawhide Sundown Cookouts
Being an Arizona native, I thought I would despise Rawhide’s over-the-top Sundown Cookout. And while there’s no denying the dining experience is geared toward the tourists (the evening includes cowboy storytellers, line dancing and Native American dancers), there’s also no denying that it’s a fun time for the entire family. And the food — including barbecue chicken and mesquite-broiled steaks with all the fixings and roasted marshmallows for dessert — is surprisingly tasty, to boot. (23023 N. Scottsdale Road, Scottsdale, )
Best place for grazing
The Landmark Restaurant
Forget the salad bar; The Landmark has an entire room devoted to lettuce and more than 100 fixings. Featuring hot offerings (chili, soup, barbecue chicken and meatballs), salads (ambrosia salad, potato salad, cole slaw and pasta salad) and desserts (cookies, fruit and Jello), The Landmark also offers dozen of exotic salad toppings, including quail eggs, okra and tofu. Indecisive diners won’t do well here, but if you like variety, you’re going to love The Landmark’s Salad Room. (809 W. Main St., Mesa, )
Best old world setting
Sassi
Ten million dollars went into creating Sassi. One visit to the sprawling eatery which replicates an Italian villa and you’ll agree it was money well spent. Set on six acres of picturesque land, Sassi is decked out with heavy, wooden beams and stone walls; diners can opt to eat in the library, wine cellar, kitchen, living room, garden room or on one of the patios. And best of all, no matter which room you pick, the views of nearby Pinnacle Peak are guaranteed to be stunning. (10455 E. Pinnacle Peak Parkway, Scottsdale, )
Best post-hangover breakfast
Wildflower Bread Co.
After a hard night of drinking, nothing satisfies like Wildflower’s pancakes. Generously sized (an order includes three frisbee-like pancakes) and thus perfect for soaking up all the excess alcohol, the flapjacks are served with sweet butter and hot maple syrup. And while I prefer the traditional pancakes, give the lemon ricotta or banana walnut cakes a try. (Locations in Tempe, Chandler, Scottsdale and Phoenix)
Best bean dip
Serrano’s Mexican Food
Serrano’s just might be the only Mexican food restaurant where the complimentary bean dip overshadows just about everything else on the menu. The secret recipe dip has been a Valley favorite for more than 20 years, and for good reason — it’s nothing short of addictive. Served with warm, perfectlysalted homemade chips, the dip also comes with a side of salsa. You know, for those who are allergic to beans or something. (Locations in Tempe, Mesa, Chandler and Ahwatukee Foothills)
Best Italian ice
I Love Brooklyn Italian Ices
From mint chocolate chip to guava to cotton candy, this sweet shop offers more than 100 flavors of Italian ice, gelato and ice cream — all made fresh in the Big Apple and flown west. And considering Brooklyn Ices offers everything from papaya to peanut butter and jelly, there’s sure to be a flavor to please even the most picky of palates. (11 E. Sixth St., Tempe, and 2023 W. Guadalupe Road, Mesa, )
