Wait: We arrived just shy of 1 p.m. and were seated right away on the patio overlooking the San Tan Mountains.

Service: Things started out great — our drinks arrived quickly, as did our food. But then, our iced tea refills came slower and slower and we had to wait a good 15 minutes for the check. There was really no excuse for our server’s neglect, since he only had one other table. What we liked: I was a tad wary of Bolero’s worldly menu, as it features a little of everything, from spring rolls to pasta dishes. But, the lone Mexican appetizer — a chicken quesadilla — was the tastiest thing we sampled. Generously topped with cheddar cheese and served with surprisingly tangy homemade guacamole, the quesadilla was crisp and not at all greasy.

We also enjoyed the spinach salad with paper-thin red onions and feta cheese and drizzled with a tart balsamic vinaigrette. However, the orange chunks promised on the menu were nowhere to be seen and the grilled shrimp we added for an extra $4 was cold.

Scene: Seville Golf & Country Club, which opened in January, has the grand feel of a castle, surrounded by a well-manicured golf course and a plethora of new homes. From the spacious south patio, diners can enjoy views of the San Tan Mountains and the gentle hum of bulldozers. (A warning: If you’re not a fan of urban sprawl, you probably want to steer clear of Bolero’s. From the patio, which stands several stories off the ground, the sea of red-tiled roofs is a bit jarring.)

Bathroom break: More meticulous and spacious than my entire apartment, the restrooms dazzled. The stalls feature floor-to-ceiling doors and were well- stocked, to boot.

Tab for two: $34.50 with tax and tip for chicken quesadilla ($6), spinach salad with shrimp ($10.95), grilled chicken sandwich ($8) and two iced teas ($1.39 each).

If work weren’t buying: The restaurant to house ratio in this newly developed corner of the East Valley has to be something like 1:100,000. Thus, for residents of the San Tan corridor, Bolero’s — which serves breakfast, lunch and dinner — is a tasty option. Is it worth the trek from other parts of the Valley? I think not.

By CRYSTAL PETROCELLI
Get Out

Wait: We walked into the empty country club restaurant at 9 a.m. on a Thursday and were greeted by a “please seat yourself” sign.

Service: It took a few minutes for the staff to realize we'd walked in but once our server showed up, she was flawless. Our drink orders were taken immediately and delivered minutes later. She stoked the giant stone fireplace beside us without being asked (thankfully, because the air-conditioning was cranking), checked up on us several times and brought the check in a timely manner.

What we liked: The breakfast burrito — a tortilla evenly covered with melted cheddar cheese, then wrapped around scrambled eggs with chorizo, bell peppers and onions — was grease-free, delicious and easy to eat thanks to it being sliced in half and tightly packed. It was served with a side of pico de gallo, sour cream and perfectly-salted hash browns. The three egg omelet with cheddar cheese, apple-wood smoked bacon, tomatoes and onions was also good but a little light on the fixings, especially the bacon.

Scene: Bolero’s is a beautiful building, inside and out, with unobstructed views of the San Tan Mountains, impeccable landscaping, soaring ceilings, heavy timber beams, an abundance of arches and stone work throughout.

Bathroom break: It's so nice and so clean you feel obligated to wipe up any water you spill on the granite counter top while washing your hands.
Tab for two: $28 with tax and tip for a breakfast burrito ($8), omelet ($9) and two orange juices ($2.25 each).

If work weren’t buying: For the sea of homes within a 5-mile radius of Bolero’s, this restaurant is a godsend. For the rest of the East Valley, there's probably something closer and just as good or better.

Next week: Our reviewers check out Bravo Bistro in Scottsdale.

Bolero’s at Seville
6683 S. Clubhouse Drive, Gilbert

Major cross streets: North of Riggs Road between Power and Higley roads
Reservations accepted: Yes
Kid friendly: No
Health report: One violation on Feb. 4
Prices: $6-$29
Most interesting item: Lobster spring rolls ($10)